Jake’s Dixie Roadhouse Chicken-Fried Bacon
1 c. flour
1 c. corn flour
1 T. salt
1 T. pepper
1 can condensed milk
16 slices of very thick-cut bacon
Preheat heavy pot with canola oil to 375 degrees. Mix flour, corn flour, salt and pepper in a large bowl. Pour milk into a separate bowl. Dredge bacon in flour mix, then milk, then flour again. Fry until golden crispy, about 3 to 4 minutes. Serve with southern cream gravy, ranch or blue cheese dressing. Makes 4 servings.
Sunday, July 12, 2009
Guilding the lily...much?
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3 comments:
That sounds absolutely sinful!
Oh man, if it weren't for the carbs, I'd be all over this. I might try it anyway. I can't believe I've never seen it before!
Mmmm. I love gravy on my heart attacks!!
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